Chicken Casserole with Sweet Potato and Pancetta
A super comforting chicken casserole full of Pancetta and sweet potatoes with fresh thyme and topped with melted Gruyere cheese. Great for a cold day!
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Saucepan
- Whisk
- Grater
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Measuring cup
Ingredients
- 2 large sweet potatoes
- 1 1/2 lbs skinless chicken breasts
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon plus 2 teaspoons fresh chopped thyme plus more for garnishing
- Salt
- cracked black pepper
- 1 tablespoon butter
- 1/2 cup diced shallot
- 4 ounces cubed Pancetta
- 1/4 cup dry white wine
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 3/4 cup milk
- 3/4 cup chicken stock
- 1 1/2 cups Gruyere cheese
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