Ramp Pesto | Willy Street Co-op

Ramp Pesto | Willy Street Co-op

www.willystreet.coop

Taste spring with Ramp Pesto, perfect for pasta or seafood, using fresh ramp leaves and simple ingredients. Perfect for adding a burst of flavor to any dish.

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Ingredients

  • 3 garlic cloves, roughly chopped
  • 1 /4 cup toasted pine nuts or chopped walnuts, pecans or almonds
  • 3 tablespoons grated cheese, such as pecorino
  • 2 cups ramp or other wild onion leaves, about 2 dozen
  • Salt to taste
  • About 1/2 cup extra virgin olive oil

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