Sweet potato brownies recipe | Good Food
Use the natural sugars in sweet potatoes to make fudgy brownies. It's easy to make the recipe vegan, too – just make sure the dark chocolate and cocoa powder you're using are dairy-free
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Cooking tools:
- Food processor
- Kitchen scale
- Sifter
- Baking pan
- Skewer
- Parchment paper
- Chef's knife
- Cutting board
- Oven
- Microwave
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
Ingredients
- 2 (about 400g) sweet potatoes halved
- 125g almond butter
- 100g maple syrup
- 25g cocoa powder sifted
- 50g plain flour
- ½ tsp baking powder
- 25g chopped almonds (optional)
- 100g dark chocolate roughly chopped (dairy-free if necessary)
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