Ham and Egg Noodles
Discover a simple and hearty recipe for Ham and Egg Noodles. This quick and satisfying dish combines tender egg noodles with savory ham.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 100 grams egg noodles (cooked and drained)
- 75 grams ham (diced)
- 1 tablespoon butter (for sautéing)
- 1 clove garlic (minced)
- 50 ml heavy cream (or milk, for creaminess)
- to taste salt and pepper (for seasoning)
- 1 tablespoon parsley (chopped, for garnish)
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