Potato Vinaigrette Salad - mds.CulinaryMedicine.org

Ingredients

• 3 quarts Water
• 1 1/2 pound Red potatoes (choose small potatoes)
• 2 Tbsp. chopped Shallots, raw
• 2 Tbsp. Red wine vinegar
• 1 Tbsp. Olive oil
• 1/4 tsp. Salt
• 1 taste Black pepper
• 1/3 large Red onion (thinly sliced)
• 1/3 large White or yellow onions
• 2 Tbsp. Fresh dill (chopped)