Mixed Mushrooms Roasted in Savory

Mixed Mushrooms Roasted in Savory

www.litchfieldfarmersmarket.org

Mixed mushrooms roasted in savory and garlic, served as a delicious side dish. Perfect for any meal.

View full recipe on www.litchfieldfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.

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Cooking tools:

  • Roasting pan
  • Mason jar
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Serving platter
  • Kitchen towel

Ingredients

  • 2½ to 3 lbs. mixed mushrooms, Portabello, Shitake, Maitake, any combination
  • ½ cup good green olive oil
  • 1 clove of garlic, pressed or minced
  • ⅓ cup savory leaves, minced
  • ¼ cup minced chives
  • Salt
  • freshly ground pepper
  • 1 cup dry white wine, divided

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