Chocolate Easter Egg Brownie - Foodland
Ingredients Checklist BROWNIE - 150g dark chocolate, roughly chopped - 150g butter, room temperature - 3 eggs - 200g brown sugar - 75g plain flour - 100g mini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Cooking tools:
- Skewer
- Sifter
- Kitchen scale
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spatula
- Whisk
- Wooden spoon
Ingredients
- 150g dark chocolate, roughly chopped
- 150g butter, room temperature
- 3 eggs
- 200g brown sugar
- 75g plain flour
- 100g mini eggs
- 50g brown sugar
- 1 egg
- 1 tsp cornflour
- 200g cream cheese, room temperature
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