Smashed Avocado Toast with Poached Egg
www.performancefoodservice.com
Avocado toast with an English spin—mashed peas, mint, lemon and feta. Top it with a perfectly poached egg and you've got a tasty breakfast that will satisfy you well into your busy day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 10 oz Simplot Harvest Fresh™ Avocados: Chunky Avocado Pulp, Frozen 8/2lb
- 10 oz Simplot Simple Goodness™: RTE Peas 12/2.5lb
- 10 ea egg(s), poached
- 1 oz mint, fresh, leaves, torn
- 2 tsp lemon juice
- 2 g lemon zest
- 3 1/2 tsp honey
- Kosher salt, to taste
- black pepper, cracked, to taste
- 20 slices bread, sourdough, grilled
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