Einkorn Rye Chocolate Chip Pancakes Recipe
Studded with sweet chocolate chips, these nutty rye and einkorn flour pancakes are a perfectly delicious way to start your morning. Get the recipe now.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Measuring spoon
- Skillet
- Electric griddle
- Spatula
- Baking sheet
- Cooling rack
- Saucepan
- Microwave
- Pastry brush
- Fine-mesh sieve
Ingredients
- 1/2 cup rye flour
- 1/2 cup all-purpose einkorn flour
- 1 teaspoon baking powder, sifted
- 1/2 teaspoon baking soda, sifted
- 1/2 teaspoon salt
- 3/4 cup full-fat buttermilk (or plain kefir)
- 1/4 cup whole milk
- 2 teaspoons pure vanilla extract
- 1 tablespoon maple syrup, plus more for serving
- 1 large egg
- 2 tablespoons unsalted butter, melted and cooled, plus more for serving
- 1/2 cup chocolate chips
- 2-3 tablespoons coconut oil (or butter), to coat the pan
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