Chinese pork wonton soup
Delightful Chinese pork wonton soup made with savory pork filling and fresh mushrooms. Perfect for a quick, healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams pork mince
- 1/4 cup canned water chestnuts, drained, finely chopped
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 red chilli, finely chopped
- 1 clove garlic, crushed
- 1/2 teaspoon finely grated ginger
- 20 wonton wrappers
- 2 tablespoons water
- 2 litres (8 cups) chicken stock
- 4 fresh shiitake mushrooms, thinly sliced
- 100 grams choy sum leaves, coarsely chopped
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