Chocolate Chunk Share Cookie | Donna Hay

Chocolate Chunk Share Cookie | Donna Hay

www.donnahay.com.au

This decadent cookie is best served warm, and with chocolate, caramel sauce and ice-cream it is set to impress.

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Ingredients

  • 85g unsalted butter, softened
  • ¾ cup (135g) brown sugar
  • ¼ cup (55g) caster (superfine) sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup (150g) plain (all-purpose) flour
  • 1⁄8 teaspoon bicarbonate of (baking) soda
  • ¼ cup (25g) cocoa powder
  • 50g milk chocolate, chopped
  • 50g white chocolate, chopped
  • vanilla ice-cream and store-bought caramel sauce or dulce de leche*, to serve

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