Warming Blueberry Orange Tea - alive magazine
This is a spin off the classic, without the Grand Marnier. The depth of orange is derived from a generous piece of orange peel simmered in the tea.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Peeler
- Paring knife
- Cutting board
- Citrus press
- Fine-mesh sieve
- Mug
Ingredients
- 1 cup (250 mL) water
- 2 heaping tsp (10 mL) Earl Grey tea leaves
- 2 x 1 in (5 x 2.5 cm) piece fresh orange peel
- Splash of freshly squeezed lemon juice
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