Dark Chocolate Matzo Brittle
You can tailor this crisp, kosher brittle recipe by using white, milk or dark chocolate, or adding sliced almonds or dried cranberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 5 unsalted matzos
- 10 tbsp. unsalted butter, plus more for greasing
- 1 cup sugar
- 1 cup light brown sugar
- 1 tbsp. kosher salt
- 1 tsp. vanilla extract
- <sup>1</sup>⁄<sub>4</sub> tsp. baking soda
- 10 oz. semi-sweet chocolate, finely chopped
- <sup>1</sup>⁄<sub>3</sub> cup pistachios (optional), toasted and roughly chopped, for garnish
- Flake sea salt (optional), for garnish
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