GRILLED PEACH AND MANGO SALSA
A Summery side dish to serve with your barbecued meats, whether it’s seafood, chicken, lamb or even just corn chips. This salsa can be tailored to your taste…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outdoor-living.com.au.
Ingredients
- 1 ripe mango
- 3 ripe peaches, halved and stones removed
- 1 tablespoon olive oil
- 1 red chilli
- 1 tablespoon finely chopped shallot
- 2 tablespoons finely chopped coriander leaves
- 2 tablespoons lime juice, or to taste
- Sea salt
- Freshly ground black pepper
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