Palak Paratha Recipe
Learn how to cook/make Palak Paratha by Bawarchi Jyoti Gupta. Palak Paratha is an Indian Whole Wheat Spinach Flatbread recipe prepared by kneading whole wheat flour and spinach puree together with...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Cooking tools:
- Rolling pin
- Griddle
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Stove
- Stovetop pan
- Kitchen towel
Ingredients
- Atta (Wheat flour) - 1 Cup
- Besan - 1/2 cup
- Dahi - 2 tbsp
- Palak - 1 cup (roughly chopped)
- Jeera Powder – 1 tsp
- Ajwain - 1 tsp
- Red chili powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Salt to taste
- Slight warm water for kneading
- Oil for cooking (Approx 5 tbsp)
- Flour for dusting
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