Perfect Peach Muffins with Oatmeal Recipe | Canadian Goodness
Whether you're making these in season with freshly grown peaches or later in the year with frozen peaches, these muffins are absolutely delicious year-round.
Ingredients
- 1 1/2 cups (375 mL) Milk
- 1 1/4 cups (310 mL) quick-cooking rolled oats
- 1 1/2 cups (375 mL) all-purpose flour
- 2 tsp (10 mL) baking powder
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) ground nutmeg
- 1 egg
- 1/2 cup (125 mL) packed brown sugar
- 1/4 cup (60 mL) butter melted
- 2 tsp (10 mL) vanilla extract
- 1/2 tsp (2 mL) grated lemon rind
- 1 1/2 cups (375 mL) fresh peaches peeled and chopped or drained canned peaches chopped or thawed frozen peaches chopped
More Like This
Oat-Peach Muffins Recipe - QueRicaVida.com
quericavida.com
Peach Oatmeal Muffins Recipe
farmanddairy.com
Delicious Peach Muffins Recipe
michiganplum.org
Peach Muffins Recipe | Give Me Cookie
givemecookie.com
Peach Muffins Recipe
snapcalorie.com
Easy Peach Muffins: Breakfast Muffins Bursting with Summer Fruit
tasteofhome.com
Peaches and Cream Muffins Recipe
farmanddairy.com
Peaches and Cream Muffins Recipe: How to Make It
tasteofhome.com