Patsy's Lemon Oregano Chicken | Dinner | Umami

Ingredients

• • ½ c fresh lemon juice
• (about 3 lemons)
• • 1 tbsp dried oregano
• • 2 tsp extra-virgin olive oil
• • 3 garlic cloves, minced
• • 1 tsp salt
• • ¼ tsp course ground pepper
• • 12 black olives pitted
• • 6 skinless, boneless chicken breasts
• • 1¾ pounds of white potatoes, cut lengthwise into 1-inch-thick wedges
• • 1 large onion
• • 1-10 oz pkg of frozen artichoke hearts, thawed and patted dry