Brined and Smoked Turkey Drumsticks With Cheesy Idaho® Potato Stacks | Idaho Potato Commission

Name: Brined and Smoked Turkey Drumsticks With Cheesy Idaho® Potato Stacks | Idaho Potato Commission
Ingredients: 2 Turkey drumsticks; Your favorite BBQ spice rub; Enough water to cover the drumsticks; 1/4 cup kosher salt; &frac14; cup brown sugar; 1 tablespoon whole peppercorns; 1 large onion, quartered; 1 citrus fruit, quartered; 1 bunch fresh herbs (any herbs will do but rosemary, thyme oregano and bay leaf work great); 3 large Idaho&reg; potatoes, peeled and thinly sliced (I used a mandolin); 2 tablespoons melted butter; 2 tablespoons Parmesan cheese; &frac12; teaspoon garlic salt; 1 teaspoon fresh herbs (I used thyme. Parsley, basil, oregano or rosemary would also work); Salt and freshly ground pepper

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Directions Turkey Drumsticks: - To prepare the brine, bring water, salt and brown sugar to a boil in a large pot. Stir until salt and sugar dissolve. Remove from heat. Add peppercorns, onion, citrus...

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Ingredients

2 Turkey drumsticks
Your favorite BBQ spice rub
Enough water to cover the drumsticks
1/4 cup kosher salt
&frac14; cup brown sugar
1 tablespoon whole peppercorns
1 large onion, quartered
1 citrus fruit, quartered
1 bunch fresh herbs (any herbs will do but rosemary, thyme oregano and bay leaf work great)
3 large Idaho&reg; potatoes, peeled and thinly sliced (I used a mandolin)
2 tablespoons melted butter
2 tablespoons Parmesan cheese
&frac12; teaspoon garlic salt
1 teaspoon fresh herbs (I used thyme. Parsley, basil, oregano or rosemary would also work)
Salt and freshly ground pepper