Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 2 pork tenderloins of at least 400 g (14 oz.), fat trimmed
• 1 pouch (180 ml) pad thai stir-fry sauce
• 30 ml (2 tbsp.) of lime juice
• 45 ml (3 tbsp.) of brown sugar
• 30 ml (2 tbsp.) of toasted sesame oil
• 30 ml (2 tbsp.) of chopped HAIKU Lemon Grass
• 2 large cloves of garlic, crushed
• 1 small hot pepper, finely chopped
• White pepper
• Peanuts or nuts of your choice, toasted