Summer Lobster Bake | Heinen's Grocery Store

Ingredients

• 1 750-milliliter bottle dry white wine
• 2 1/2 pounds small new potatoes, about 1′ in diameter
• 6 live lobsters*, about 1 1/4 pounds each
• 6 large eggs (when the eggs are hard boiled the lobster is done)
• 6 ears of corn, husked, halved
• 1 1/2 pounds spicy smoked sausage (such as linguiça, kielbasa, or andouille), cut into 2′ pieces
• 1 lemon, quartered, sliced
• 1 orange, quartered, sliced
• 1 large bunch thyme
• 3 dozen littleneck, Manila, or steamer clams*, scrubbed
• 3 pounds mussels*, scrubbed, debearded
• 3 lbs raw medium shrimp deveined
• 1 Tbs Old Bay seasoning
• 1 cup (2 sticks) salted butter, melted