Frisky fried chicken with mac & cheese - Quicksand Food

Ingredients

• 2L vegetable oil
• 1 whole chicken, jointed
• 2 teaspoons dried oregano
• 2 teaspoons chilli powder
• 2 teaspoons dried sage
• 2 teaspoons dried basil
• 2 teaspoons dried marjoram
• 2 teaspoons ground black pepper
• 1 teaspoon onion powder
• 2 teaspoons garlic powder
• 3 tablespoons smoked paprika
• 3 teaspoons salt
• 500g plain flour
• 250g wheaten corn flour
• ¼ cup salt
• ⅛ cup ground black pepper
• 500ml buttermilk
• 2 whole eggs
• 50g butter
• 50g plain flour
• 400ml milk
• 130ml cream
• 100g vintage cheddar, grated
• 35g American burger cheese
• 20g provolone, grated
• ¾ teaspoon mustard powder
• 250g macaroni
• salt & white pepper