Aloo Gobi Recipe | Arla UK
Try our traditional aloo gobi, with aromatic spices & creamy coconut milk, served with a choice of warm naan or basmati rice. A popular Indian dish to follow on arlafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 1 yellow onion
- 3 garlic cloves
- 50 g fresh ginger
- 1 cauliflower head
- 500 g firm potatoes
- 2 tomatoes
- 3 tbsp butter and rapeseed oil
- 1 tbsp chilli powder
- 1 tbsp ground cumin
- 1 tbsp garam masala
- 1 tsp ground turmeric
- 400 ml coconut milk
- 200 ml water
- 200 ml creme fraiche
- 1 tbsp honey
- About 400 ml cooked chickpeas
- 1 lime, finely grated zest and juice
- 3 tsp salt
- 100 ml flaked almonds
- 30 g fresh coriander or mint
- 1 fresh red chilli, sliced
- naan bread or basmati rice
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