Honey Lemon Asparagus | Cooking Professionally
Honey Lemon Asparagus takes this humble vegetable to the next level. Simple ingredients like rich honey, salty butter, citrusy lemon juice, syrupy balsamic vinegar, and tangy Worcestershire sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 8 cups water
- 2 pounds fresh asparagus, trimmed
- 1/4 cup honey
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 teaspoon sea salt, plus more, to taste
- 1 teaspoon balsamic vinegar
- 1 teaspoon Worcestershire sauce
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