Breakfast crumpets by Anchor Yeast – Food & Home Magazine

Name: Breakfast crumpets by Anchor Yeast – Food & Home Magazine
Ingredients: 500g cake flour (4 cups); 10ml salt (2 tsp); 60ml sugar (4 tbsp); 10g Anchor Instant Yeast (1 packet); 125ml warm milk (½ cup); 310ml cold water (1 ¼ cup); 30ml oil (2 tbsp); 2 large eggs, beaten; 125ml cranberry health mix (dried cranberries, peanuts, almonds, raisins and pumpkin seeds); oil, to fry; 125ml fresh cream, whipped; berry jam, to serve; 100g dark baking chocolate, melted

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The perfect way to wake up this festive season - try these mouth-watering breakfast crumpets by Anchor Yeast. Recipe here.

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Ingredients

500g cake flour (4 cups)
10ml salt (2 tsp)
60ml sugar (4 tbsp)
10g Anchor Instant Yeast (1 packet)
125ml warm milk (½ cup)
310ml cold water (1 ¼ cup)
30ml oil (2 tbsp)
2 large eggs, beaten
125ml cranberry health mix (dried cranberries, peanuts, almonds, raisins and pumpkin seeds)
oil, to fry
125ml fresh cream, whipped
berry jam, to serve
100g dark baking chocolate, melted