Royal Icing | La Cucina Grandinetti

Royal Icing | La Cucina Grandinetti

cucina.grandinetti.org

Craft perfect Royal Icing using egg whites or meringue powder for decorative desserts. Perfect for frosting cakes and cookies!

View Original

Share this recipe:

Ingredients

  • 2 large egg whites
  • 2 teaspoons fresh lemon juice
  • 3 cups powdered sugar, sifted
  • 4 cups powdered sugar, sifted
  • 3 tablespoons meringue powder
  • 1/2 teaspoon almond extract
  • 1/2 cup - 3/4 cup warm water

More Like This