Beef Wellington - Canadian Beef

Name: Beef Wellington - Canadian Beef
Total time: 60 min
Ingredients: 2 ½ lb (1.13 kg) trimmed centre-cut Beef Tenderloin Premium Oven Roast, about 4-inches (10 cm) in diameter; 1 tbsp (15 mL) olive oil; Coarsely ground salt and pepper; 2 tbsp (30 mL) butter; 1 tbsp (15 mL) vegetable oil; 2 shallots finely sliced; 1 green onion finely sliced; 2 cups (500 mL) finely chopped mushrooms; 1 pkg (397 g) puff-pastry dough, thawed; 2 ½ oz (70 g) chicken or duck liver paté (foie gras), thinly sliced; 1 egg, beaten; Madeira Mushroom Sauce, recipe follows; beef broth (or 1 L container); Madeira; generous splash of whipping cream; corn starch; cold water; salt; pepper

canadabeef.ca

Beef Wellington is a show-stopper. You can’t beat the dinner-drama of bringing a Wellington to the table.

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Ingredients

2 ½ lb (1.13 kg) trimmed centre-cut Beef Tenderloin Premium Oven Roast, about 4-inches (10 cm) in diameter
1 tbsp (15 mL) olive oil
Coarsely ground salt and pepper
2 tbsp (30 mL) butter
1 tbsp (15 mL) vegetable oil
2 shallots finely sliced
1 green onion finely sliced
2 cups (500 mL) finely chopped mushrooms
1 pkg (397 g) puff-pastry dough, thawed
2 ½ oz (70 g) chicken or duck liver paté (foie gras), thinly sliced
1 egg, beaten
Madeira Mushroom Sauce, recipe follows
beef broth (or 1 L container)
Madeira
generous splash of whipping cream
corn starch
cold water
salt
pepper