Ham Vegetable Soup | Just A Pinch Recipes
This is one of my favorite things to eat. It is so good and wholesome and it just makes you feel good. I always save my ham bones in the freezer so that when I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 large ham bone with meat attached
- - water, to cover
- 4 medium potatoes, pare and cubed
- 1 large onion, chopped
- 1 large can of tomatoes, petite chopped
- 1 small can tomato sauce
- 2 large cans of veg-all (for stews)
- 1/2 cup(s) ketchup
- 1 can(s) corn, drained
- 1/4 cup(s) brown sugar
- - salt and pepper to taste
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