Chicken, Leek and Cheddar Soup | RICARDO

Ingredients

• 1 leek, diced
• 2 garlic cloves, chopped
• 1/4 cup (55 g) butter
• 1/4 cup (40 g) unbleached all-purpose flour
• 6 cups (1.5 litres) chicken broth
• 2 cups (340 g) cooked chicken, shredded
• 1 1/2 cups (240 g) potatoes, peeled and diced
• 6 cups (140 g) baby spinach
• 2 tsp cornstarch
• 1/2 cup (125 ml) 35% cream
• 3/4 cup (75 g) sharp cheddar cheese, grated, plus more for serving
• Dill, finely chopped, for serving