8 Spices to Always Have in Your Kitchen | Heinen's Grocery Store
Discover which 8 spices and dried herbs a professional chef keeps in his kitchen and how to blend them into big-flavored seasonings.
Ingredients
- 2 tsp. garlic granules
- 2 tsp. onion granules
- 2 tsp. paprika
- 1 Tbsp. brown sugar
- 2 tsp. salt
- ½ tsp. black pepper
- 2 tsp. chili powder
- 1 tsp. ground mustard
- 2 tsp. oregano
- 1 ½ tsp. cumin
- 2 tsp. basil
- 2 tsp oregano
- 2 tsp. rosemary
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