Rodney Scott’s Pimento Cheese

Ingredients

• 1 pound sharp cheddar cheese (yellow is traditional, but white is fine)
• 8 ounces cream cheese, at room temperature
• 1 cup Duke’s mayonnaise
• 1 cup jarred diced pimientos, drained
• 3 tablespoons Rib Rub
• 1 teaspoon Colman’s mustard powder
• 1 teaspoon onion powder
• 3 ounces pork skins (1 medium bag) or celery stalks, for serving