Rodney Scott’s Pimento Cheese
This recipe for homemade, Southern-style pimento cheese is destined to be your new party pairing for crudités and crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 pound sharp cheddar cheese (yellow is traditional, but white is fine)
- 8 ounces cream cheese, at room temperature
- 1 cup Duke’s mayonnaise
- 1 cup jarred diced pimientos, drained
- 3 tablespoons Rib Rub
- 1 teaspoon Colman’s mustard powder
- 1 teaspoon onion powder
- 3 ounces pork skins (1 medium bag) or celery stalks, for serving
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