Eerulli Uppittu | I've Been Cooking

Eerulli Uppittu | I've Been Cooking

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Eerulli Uppittu is a flavorful South Indian dish made with semolina and infused with aromatic spices and onions. It's perfect for a quick and healthy breakfast

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Ingredients

  • Rava (semolina) - 1 cup
  • Water - 2.5 cups
  • Onion - 1 large, finely chopped
  • Green chillies - 2, slit
  • Mustard seeds - 1 teaspoon
  • Cumin seeds - 1 teaspoon
  • Chana dal - 1 tablespoon
  • Urad dal - 1 tablespoon
  • Curry leaves - 10-12
  • Ghee or oil - 2 tablespoons
  • Salt - to taste
  • Coriander leaves - finely chopped, for garnish
  • Lemon juice - optional, for taste

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