Lentil Carrot Spice Muffins - Alberta Pulse Growers

Ingredients

• 1/2 cup (125 mL) brown sugar
• 3/4 cup (175 mL) granulated sugar
• 1 tsp (5 mL) vanilla
• 1/3 cup (75 mL) canola oil
• 2 eggs
• 1 cup (250 mL) lentil purée (see notes)
• 1 cup (250 mL) shredded carrots
• 1 cup (250 mL) all-purpose flour
• 3/4 cup (175 mL) whole wheat flour
• pinch of salt
• 1 tsp (5 mL) baking soda
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) cinnamon
• 1 tsp (5 mL) nutmeg