Low-Carb Zucchini Crust Veggie Pizza

Ingredients

• For the Crust:
• 2 medium Zucchini
• 1/4 cup Flour
• 2 large Eggs
• 1 tsp Garlic Powder
• 1 tsp Dried Oregano
• Sea Salt
• Pepper
• drizzle Extra virgin olive oil
• Toppings:
• 1 cup Mozzerella Cheese grated
• 2 cups Cherry tomatoes
• 1/4 cup Parmesan cheese grated
• 1/2 cup Baby Bella Mushrooms sliced
• 3 cups Arugula
• 1 tsp Red Pepper Flakes
• 2 tbsp Fresh basil chopped
• 1 tsp Extra Virgin Olive Oil
• 1 tsp Honey optional