Avocado Artichoke Dip Recipe | Texas Pete
Create avocado artichoke dip using Texas Pete Garlic Hot Sauce for a tasty snack. It’s guacamole with a twist.
Ingredients
- 1/8 cup Texas Pete® Garlic Hot Sauce
- 2 cups avocado pulp
- 1 cup artichokes, canned, drained well, minced
- 1 tsp. red pepper flakes
- juice of 1 lemon, freshly squeezed
- 2 tbsp. extra virgin olive oil
- Salt and pepper to taste
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