Sichuan-Style Crispy Shrimp with Garden Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 2 eggs
- 3 heaped tablespoons cornstarch
- Peanut oil for frying
- 450g large shrimp (16/20), peeled and deveined
- 1 tbsp Sichuan peppercorns, toasted and ground
- Sea salt
- Crushed red chili flakes
- 2 jalapeno chilis, sliced 1/2cm thick
- 4 sprigs basil, leaves separated
- 2 lemons, sliced into wedges
- 1 heaped tbsp store-bought fried garlic pieces** (optional)
- 1 heaped tbsp store-bought fried shallot pieces** (optional)
- 1 recipe Garden Salad with Lemon Ginger Vinaigrette (Recipe follows)
- **Fried garlic and fried shallots can be found at most Asian specialty markets.
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