Garlic Mushroom Sourdough

Name: Garlic Mushroom Sourdough
Total time: 25 min
Ingredients: 1 tbsp vegan butter; 3 cups button/cup mushrooms, cleaned and sliced; ¼ red onion, diced; 2 garlic cloves, crushed; ½ tsp dried thyme; 1 tsp balsamic vinegar; ½ tsp cracked black pepper; 1 handful of baby spinach; 1 handful of cherry tomatoes, halved; 2 pieces of toasted sourdough; ½ avocado, smashed; ½ lemon; 1 sprinkle of fresh parsley; 1 salt and pepper to taste

www.australianmushrooms.com.au

Ingredients Method Heat butter in a large fry pan on medium-high heat Sauté onion (2-3 minutes) Add mushrooms and continue to cook for 4-5 minutes or until

View full recipe on www.australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.

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