Garlic Mushroom Sourdough | Australian Mushrooms

Ingredients

• 1 tbsp vegan butter
• 3 cups button/cup mushrooms, cleaned and sliced
• ¼ red onion, diced
• 2 garlic cloves, crushed
• ½ tsp dried thyme
• 1 tsp balsamic vinegar
• ½ tsp cracked black pepper
• 1 handful of baby spinach
• 1 handful of cherry tomatoes, halved
• 2 pieces of toasted sourdough
• ½ avocado, smashed
• ½ lemon
• 1 sprinkle of fresh parsley
• 1 salt and pepper to taste