How to Make Vegan Cheese - Vegan Provolone Recipe | Samsung Food App
How to make a basic vegan cheese using coconut milk that is free of dairy, gluten, soy, and nuts. Vegan provolone-flavored cheese.
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Ingredients
- 1 (13.5 oz) can coconut milk (full fat)
- 1/2 cup hot water
- 2 tablespoons agar agar (powder (or 6 tablespoons of flakes if you can't find powdered agar agar))
- 2 tablespoons nutritional yeast
- 1 1/4 teaspoon salt
- 1/2 teaspoon lemon juice
- 1/4 teaspoons garlic powder
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