The Best Orange Creamsicle Cake – Sugar Geek Show
Moist orange creamsicle cake gets its flavor from real orange concentrate. Frost it with mascarpone or whipped cream for a nostalgic treat!
Ingredients
- 10 ounces cake flour
- 10 ounces granulated sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon citric acid (optional)
- 6 ounces unsalted butter (softened)
- 7 ounces orange juice concentrate (defrosted at room temperature)
- 4 ounces milk (warmed)
- 4 large eggs (room temperature)
- 2 teaspoons orange extract
- 1 zest orange
- 2 ounces vegetable oil
- 1-2 drops yellow food coloring
- 1 drop orange food coloring
- 16 ounces mascarpone cheese (softened)
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 2 1/2 cups heavy whipping cream
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