Delightful Fried Potatoes with Sweet Boba
Try my Fried Potatoes with Sweet Boba Delight—a crunchy and sweet fusion that's easy to make. Perfect for impressing guests or indulging yourself!
Ingredients
- 4 medium russet potatoes (800g)
- 1 cup (125g) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- Oil for frying (vegetable or canola)
- 1 cup (200g) tapioca pearls (large size)
- ½ cup (100g) brown sugar
- 2 cups (480ml) water (for cooking boba)
- 1 cup (240ml) coconut milk (optional, for drizzling)
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