Minestrone Soup – Sophini

Ingredients

• 400g pasta mix: carrot, beetroot, spinach, parsnip, bell pepper
• ½ red onion
• 1 clove garlic pulp
• 5 plum tomatoes
• ¼ chili pepper
• 1 teaspoon oregano
• ½ teaspoon smoked paprika powder
• ¼ yellow zucchini
• ¼ green zucchini
• 1 red bell pepper
• ¼ butternut squash
• 100g frozen peas
• 100g broad beans (jar)
• 200g chorizo sausage
• Extra virgin olive oil
• Salt and pepper
• Fresh herbs such as chervil, garden cress