Jerusalem artichoke crisps | Women's Weekly Food
Experience the unique nutty flavor and crunchy texture of Jerusalem artichoke crisps. Serves 4 in just 20 minutes!
Ingredients
- 1 kilogram jerusalem artichokes, unpeeled, sliced thinly
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
More Like This
Jerusalem Artichoke Soup and Crisps with Caramelised Onion
womensweeklyfood.com.au
Creamed Jerusalem Artichoke, Chard and Crisp garlic - Nutrition Naturally
nutrition-naturally.com
Roasted Jerusalem artichokes - Creative Kitchen
ck-creativekitchen.com
Jerusalem Artichoke Risotto Recipe | olivemagazine
olivemagazine.com
Jerusalem Artichokes Recipe with Miso | olivemagazine
olivemagazine.com
Creamy roast Jerusalem Artichoke and Parsnip soup - A better choice!
abetterchoice.com.au
Roasted Jerusalem Artichoke & Garlic Dip –
ninjatestkitchen.eu
Recipes Roasted Jerusalem Artichokes | SOSCuisine
soscuisine.it