Gluten Free Nugglets Waffles Recipe | Livia's Kitchen
These vegan and gluten free Nugglets waffles are topped with salted almond Nugglets, rich chocolate brownie and lots of sticky sauce.
Ingredients
- 110g oat flour (1 cup)
- 130g brown rice flour (1 cup)
- 80g buckwheat flour (1/2 cup)
- 2g arrowroot powder (1 tsp)
- A pinch of salt
- 250g coconut milk (1 cup
- I use Rebel Kitchen “Whole”)
- 35g coconut oil (2 tbsp)
- 100g maple syrup (1/3 cup)
- 175g aquafaba (3/4 cup/1 tin. Aquafaba is the liquid from a can of chickpeas
- make sure that it’s organic
- I use Biona)
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