Raspberry Tiramisu Recipe - PureWow
This raspberry tiramisu recipe may not be traditional or remotely Italian, but it's fresh, simple and summer-ready. You don't even have to turn on the oven to make this no-bake dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Raspberry Sauce
- 1 pint (about 3 cups) raspberries
- ⅓ cup granulated sugar
- Zest and juice of 1 lemon
- Mascarpone Cream
- 2 cups heavy cream
- 3 tablespoons confectioners’ sugar
- 1 teaspoon vanilla extract
- 2 cups mascarpone
- Pinch of kosher salt
- Assembly
- About 36 ladyfingers
- Freeze dried raspberries, processed to a powder in a food processor (optional)
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