Street Corn Jalapeno Poppers in 20 Minutes: - My Recipe Critic

Ingredients

• 6 large Jalapeños, sliced lengthwise and deseeded
• 4 oz Neufchâtel cheese, softened
• 2 tbsp Plain Non-fat Greek Yogurt
• 1 cup Fire-Roasted Corn, thawed and dried
• 1/4 cup Low-fat Mozzarella cheese, shredded
• 2 tbsp Fresh Cilantro, finely chopped
• 1 clove Garlic, minced
• 1 tsp Lime Zest
• 2 tbsp Cotija Cheese, crumbled
• 1/2 tsp Tajin Clásico Seasoning
• 2 slices Center-cut Bacon, cooked and crumbled