Parmesan Risotto
Indulge in our Authentic Italian Recipe for creamy Parmesan Risotto. Perfect any time of year and a great base for other risotto dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticitalianrecipes.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 400 grams Arborio rice (Arborio is highly recommended, otherwise it needs to be another type of Italian rice)
- 3 1/2 tbsp unsalted butter
- 115 ml white wine
- 2 pints broth (homemade or store bought works for this)
- 1 large white onion
- 2 tbsp fresh oregano (finely chopped)
- salt and pepper to taste
- 25 g cubed parmesan
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