Gluten-Free Apple Cider Donuts
Fluffy gluten-free apple cider donuts with warm spice flavors and cinnamon-sugar coating—perfect for any cozy occasion. Easy to make, year-round enjoyment!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Donut pan
- Piping bag
- Zip-top bag
- Kitchen shears
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Airtight container
Ingredients
- 1 cup apple cider
- 1 cup gluten-free all-purpose flour
- 1/4 cup almond flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup buttermilk
- 1/2 cup granulated sugar (for coating)
- 1 tsp ground cinnamon (for coating)
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