Chocolate & Caramel Yule Log - Illustrated recipe - Meilleur du Chef

Chocolate & Caramel Yule Log - Illustrated recipe - Meilleur du Chef

www.meilleurduchef.com

Did you know? The Christmas yule log seems to originate from a Nordic tradition. Yule is the name of the old Winter Solstice festivals in Scandinavia, and people used to burn a log as a...

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Ingredients

  • 3 whole eggs
  • 1 egg yolk
  • 100g castor sugar
  • 35g invert sugar or trimoline
  • 55g unsalted butter
  • 150g Ocoa dark chocolate couverture
  • 80g flour
  • 9g baking powder
  • 4g fleur de sel
  • 30g whole blanched hazelnuts
  • 30g raw pistachios
  • 30g candied orange cubes
  • 200g sesame seed nougatine
  • 100g water
  • 50g castor sugar
  • 10g cocoa powder
  • 100g whole eggs
  • 25cl whipping cream
  • 190g caramel and milk chocolate couverture
  • Velvet pearl chocolate spray
  • 3 chocolate Christmas tree decorations
  • A few chocolate discs
  • Codineige decorating sugar

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