Chocolate & Caramel Yule Log - Illustrated recipe - Meilleur du Chef
Did you know? The Christmas yule log seems to originate from a Nordic tradition. Yule is the name of the old Winter Solstice festivals in Scandinavia, and people used to burn a log as a...
Ingredients
- 3 whole eggs
- 1 egg yolk
- 100g castor sugar
- 35g invert sugar or trimoline
- 55g unsalted butter
- 150g Ocoa dark chocolate couverture
- 80g flour
- 9g baking powder
- 4g fleur de sel
- 30g whole blanched hazelnuts
- 30g raw pistachios
- 30g candied orange cubes
- 200g sesame seed nougatine
- 100g water
- 50g castor sugar
- 10g cocoa powder
- 100g whole eggs
- 25cl whipping cream
- 190g caramel and milk chocolate couverture
- Velvet pearl chocolate spray
- 3 chocolate Christmas tree decorations
- A few chocolate discs
- Codineige decorating sugar
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