Creamy Vegan Cauliflower Soup Recipe: How to Make It
This creamy vegan cauliflower soup with simple ingredients is ready in 30 minutes. Vegans and non-vegans alike will love it all the same!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 medium head cauliflower, broken into florets (about 6 cups)
- 1 small potato, peeled and cubed
- 2 cans (14-1/2 ounces each) vegetable broth
- 1 can (13.66 ounces) coconut milk
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- Optional: Nutritional yeast, chopped green onions and fresh herbs
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